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Print this Recipe    Buttermilk 12

Buttermilk Pie

gingersnap crumb crust
3/4 cup sugar
1 tbsp. margarine
1 egg
2 egg whites
3 tbsp. flour
1/4 tsp. salt
1 cup buttermilk

Make pie crust, using 8 inch pie pan, do not bake. Mix sugar and
margarine in medium bowl until blended, beat in egg whites and egg.
Stir in flour, salt, and buttermilk until well blended. Pour
filling into prepared crust, bake at 350 degrees 40 minutes or
until sharp knife inserted near center comes out clean. Sprinkle
with nutmeg and serve warm or chilled.


Gingersnap Crumb Crust

1/2 cup graham cracker crumbs
1/2 cup gingersnap cookie crumbs
2 tbsp. margarine

Combine graham crumbs, gingersnap crumbs, and margarine in 8 or 9
inch pie pan, pat mixture evenly on bottom and side of pan. Bake
at 350 degrees 8 to 10 minutes or until edge of crust is lightly
browned. Cool on wire rack.

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