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LOCATION: Recipes >> Pies >> Buttermilk 11

Print this Recipe    Buttermilk 11

Old Fashioned Buttermilk Pie

1 cup sugar
3 tbsp plain flour
1/2 tsp salt
3 egg yolks
2 cups buttermilk
2 tbsp butter, melted and cooled
3 egg whites
1/4 tsp cream of tarter
1 deep dish pie crust

Combine the sugar, flour, and salt, blending thoroughly. Beat egg
yolks slightly, add buttermilk and butter. Add gradually to dry
ingredients and blend thoroughly. Beat egg whites until fluffy;
add cream of tarter, and beat until stiff. Fold gently, but thoroughly
into the egg-yolk mixture. Pour buttermilk mixture into pie shell
and bake in a 375oF oven for 45 minutes, or until a silver knife
inserted in the center comes out clean.

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