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Buttermilk Pie

1 unbaked 9" pie shell
1/2 cup butter, softened
1 1/2 cup sugar
3 Tbs flour
3 eggs, well beaten
1 cup buttermilk
1 tsp lemon juice
1 tsp vanilla extract
1/8 tsp salt
Grated nutmeg

Preheat oven to 3500 F. Place the softened butter in a large mixer
bowl. Add the sugar and cream(mix) well. Add flour, eggs,
buttermilk, lemon juice, vanilla, and salt; mix. Pour into the
pie shell. Sprinkle nutmeg lightly over the top. Bake for one
hour or until the top is golden brown.

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