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BUTTERMILK PIE

9-inch pie crust
1 3/4 cups sugar (see note)
4 Tbsp flour
3 eggs
1/2 cup buttermilk
1 stick butter, softened
1 tsp vanilla

Mix sugar and flour. Add eggs, butter, buttermilk and vanilla.
Beat until combined. Pour into crust. Bake at 350 degrees F for
45 minutes or until a butter knife inserted in center comes out
clean.

note: I use less sugar, about 1 1/4 cups instead. If you make it
with all the sugar it seems too sweet for me. I think it's an
individual taste thing.

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