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Buttermilk Pie
Makes a 9 inch pie

1 Basic Pie Crust
1 cup granulated sugar
1/4 cup unbleached all-purpose flour
1/2 teaspon salt
1/8 teaspoon nutmeg, freshly grated
4 eggs, beaten
2 cups buttermilk
1 teaspoon vanilla extract

Prepare a basic pie crust, line a 9 inch pie pan with it, and
partially bake it (7-10 minutes at 400 degrees F). Cool pie shell
at least 15 minutes.

Preheat oven to 350 degrees F. In a large bowl, mix the sugar,
flour, salt, and nutmeg. Using a wire whisk, blend in the eggs.
Add the buttermilk and vanilla and beat until smooth. Pour into
the cooled pie shell and cover the rim of the pastry shell with
aluminum foil strips to prevent overbrowning. Bake until a knife
inserted in the center of the pie comes out clean, approximately
45 to 55 minutes. Cool on a wire rack. Serve at room temperature.

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