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LOCATION: Recipes >> Pies >> Buttermilk 04

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Bourbon Buttermilk Pie
Serving Size: 6

9 inch pie crust
3 eggs
3/4 c sugar
3 tablespoons all-purpose flour
1 1/2 c buttermilk
1 tsp vanilla
3 tablespoons bourbon
3 tablespoons butter, melted
nutmeg, grated

Bake the well pricked pie shell in a 400 degree oven for just 10
minutes. Reduce the oven temperature to 350 degrees. In a mixer
bowl, beat the eggs and sugar until light and fluffy. Add the
flour and beat again. With the beater running slowly, pour in the
buttermilk. Add the vanilla, bourbon, and melted butter; blend.
Pour the filling into the partially baked pie shell and dust the
surface with nutmeg. Bake until the filling just sets, about 20
minutes, then turn off the oven and leave the pie in for 10 minutes
longer. Remove the pie to a rack; it will continue to set as it
cools (Custard pies should not bake too long or the custard will
curdle).

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