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BUTTERMILK PIE

1/2 cup butter, melted
1 1/2 cups sugar
3 T. flour
3 eggs (beaten)
pinch salt
1 t. vanilla
1 cup buttermilk
nutmeg to sprinkle on top (optional)

Combine the ingredients in order: mix the butter with the sugar,
add the flour and mix well; add the eggs and mix well add the salt,
vanilla, and finally the buttermilk. Beat until smooth. Put it
in a deep dish pie shell and bake at 400F for 10 minutes, then
reduce to 350F for 50-60 minutes. Pie should turn a nice golden
brown and a knife inserted should come out clean. Serve warm.

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