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Buttermilk Pie
9-inch unbaked pie crust 1 3/4 cups sugar 2 eggs 1/2 c butter 3 T flour 1 c buttermilk 1 T vanilla
Set oven to 350F.
Place in a double boiler the sugar, eggs, butter, flour, buttermilk and vanilla.
Stir over heat about 5-10 minutes, until all ingredients are melted. Pour into pie crust and bake for about 40 minutes, or until the filling is golden or light brown and firm.
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