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Print this Recipe    Buttermilk Lemon

Buttermilk-Lemon Pie

1 1/2 cups sugar
3 tablespoons all-purpose flour
1/4 teaspoon nutmeg
1/2 cup margarine, melted
1 cup buttermilk
3 large eggs
juice and grated rind of one lemon
9-inch pie crust, unbaked

Blend sugar, flour and nutmeg. Add melted butter and beat until
creamy. Add eggs one at a time, beating well after each. Mix in
the milk and lemon. Pour into unbaked 9-inch pie crust. Bake at
400 degrees for 10 minutes. Lower temperature to 325 degrees and
continue baking for 30 minutes longer.

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