Recipe Cottage


LOCATION: Recipes >> Pies >> Jack Daniels Chocolate Chip Pecan Pie

Print this Recipe    Jack Daniels Chocolate Chip Pecan Pie

This is a copycat recipe for a restaurant in Knoxville, Tennessee
whose specialty dessert is a Jack Daniels Chocolate Chip Pecan
Pie. Not quite bourbon-- but better, if you ask Tennesseeans...

Jack Daniels Chocolate Chip Pecan Pie

3 extra large eggs, slightly beaten
1 c sugar
2 T butter, melted
1 c dark corn syrup
1 t vanilla
1/4 c Jack Daniels
1/2 c semi-sweet chocolate chips
1 c whole pecans
1 10-inch pie crust, unbaked

Preheat oven to 375 degrees (F). Combine eggs, sugar,
butter, syrup, and whiskey. Mix well and strain [I dont
strain, w/no ill effects]. Sprinkle most of the chips over bottom of
crust. Cover with pecans. Pour filling over chips and
pecans. Sprinkle top with remaining chips.
Bake 35-40 minutes or until knife inserted halfway
between center and the edge comes out clean [chips sprinkled on
top will make this difficult -- they melt.] Let cool 30 min
before cutting.
Makes 6-8 servings.

Do not drive after eating this pie! ;)


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: Ease of Prep: Appearance:

Write an ON-LINE REVIEW and share your thoughts with others.

5 of 9 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Jack Daniel's Pecan chocolate chip pie, November 13, 2006 - 01:22 PM
Reviewer: Barbara from Texas, USA
This is a great pie, very easy to make and my hubby loves it! I doubled the mixture to fit a big deep dish pie plate. Serve chilled, it slices better and it's great cold.

Was this review helpful to you?  Yes  No

  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Sauces & Dressings
  Special Diets
  Soups & Salads
  Grains & Vegetables
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.