Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pies >> Bourbon Apple 02

Print this Recipe    Bourbon Apple 02

BOURBON APPLE PIE

3/4 to 1 cup sugar
2 Tbsp. flour
1 tsp. cinnamon
1/8 tsp. nutmeg
1/4 tsp. salt
6 to 7 cup green apples, sliced 1/4-inch thick
2 Tbsp. bourbon or apple juice
1/2 cup pecans or walnuts
1/2 cup raisins, covered with apple juice for a few hours
pastry for double crust 9-inch pie

Preheat oven to 425 degrees. Combine sugar, flour, cinnamon, nutmeg
and salt. Mix in apples and bourbon. Add sugar, nuts and raisins;
mix. Put pastry in bottom of pie pan. Fill with apple mixture and
dot with butter. Put on top crust and pinch edges together. Bake
15 minutes and then lower temperature to 375 degrees. Bake an
additional 45 minutes, or until the crust is golden brown.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.