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BLACK FOREST PIE

9- or 10-inch baked pastry shell
1-ounce bar unsweetened baking chocolate
14-ounce sweetened condensed milk
1 teaspoon almond extract
1 1/2 cups whipping cream, whipped
21-ounce can cherry pie filling, chilled
Toasted almonds, optional

In heavy saucepan, over medium-low heat, melt chocolate with
sweetened condensed milk. Remove from heat; stir in extract. Pour
into large bowl; cool or chill thoroughly. Beat until smooth. Fold
in whipped cream. Pour into prepared pastry shell. Chill 4 hours
or until set. Serve with pie filling. Garnish with almonds if
desired.

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