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LOCATION: Recipes >> Pies >> Blackberry Cobbler 06

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Blackberry Cobbler

1 3/4 cup flour
2 Tbsp sugar
2 tsp baking powder
1 tsp salt
1/4 cup shortening
6 Tbsp whipping cream
6 Tbsp buttermilk; or sour milk

4 cup blackberries, fresh
3/4 cup sugar
3 Tbsp flour
1 1/2 cup water
1 Tbsp lemon juice
2 Tbsp butter, melted
pastry
cream and sugar

Combine flour, sugar, baking powder, and salt. Cut in shortening
until mixture resembles coarse crumbs; stir in whipping cream and
buttermilk. Knead dough 4 or 5 times; roll to about 1/4" thickness
on a lightly floured surface. Cut dough to fit baking dish.

Place berries in a lightly greased 2-quart baking dish. Combine
sugar and flour; add water and lemon juice, mixing well. Pour syrup
over berries; bake at 350 about 15 minutes while preparing the
pastry.

Place pastry over hot berries; brush with melted butter. Bake at
425 for 20 to 30 minutes, or until pastry is golden brown.

Serve cobbler warm with cream and sugar.

Servings: 8

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