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Blackberry Cobbler

1 stick unsalted butter
1 c water
1 c sugar plus 2 tbsp
1 1/4 c flour
1 tsp baking powder
1/3 c milk
1/2 tsp cinnamon
3 c blackberries, fresh or thawed

Preheat over to 350 deg. F.

In a 10 inch pie or baking dish melt half stick of butter. Keep
remaining half stick chilled.

Heat water and 1 cup sugar until sugar is dissolved.

In a food processor pulse together flour, baking powder and remaining
1/2 stick of chilled butter, cut up into small pieces until mixture
resembles fine meal. Add milk and pulse just until dough for ms.
Turn dough on to lightly floured surface, and with floured rolling
pin roll out to about a 11 x 9 inch rectangle.

Sprinkle dough with cinnamon, then sprinkle blackberries evenly
over it. Beginning with a long side, roll up dough jelly-roll
fashion and cut into 1 1/2 inch slices. (Slices will come apart
and be messy.) Arrange slices, cut side up, on butter in baking
dish; pour sugar syrup over slices, soaking dough and bake in middle
of oven for 45 minutes. Sprinkle remaining 2 tbsp. sugar over top
and b ake an additional 15 minutes or until nicely browned.

Other fruit can be substituted for blackberries.


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