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LOCATION: Recipes >> Pies >> Blackberry Cobbler 03

Print this Recipe    Blackberry Cobbler 03

Blackberry Cobbler
Yield: 10 servings

2 qt blackberries
8 oz sugar
2 oz tapioca
10 oz water
2 oz unsalted butter
1 Tbsp lemon zest
topping of your choice

Combine all ingredients, tossing the berries gently until well
coated with the other ingredients. Transfer to a lightly buttered
half-size hotel pan, then set aside for at least 30 minutes before
baking. The cobbler can be topped with flaky pie dough, biscuit
dough or streusel topping before baking. Bake at 350 F until the
berry mixture bubbles and the crust is appropriately browned,
approximately 40-50 minutes.

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