Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pies >> Berry Cobbler

Print this Recipe    Berry Cobbler

OREGON BERRY COBBLER

1/2 cup butter
1/2 cup sugar
1 cup flour
2 tsp baking powder
1/4 tsp salt
1/2 cup milk or buttermilk

6 cups marion, black, boysen or blueberries
1 cup sugar
2 Tbsp cornstarch
1/4 tsp nutmeg
2 Tbsp lemon juice
2 Tbsp butter

Preheat oven to 350 degrees. Lightly spray 11x7 (2-quart) baking
dish. Gently toss berries with sugar, cornstarch, nutmeg and lemon
juice and pour into baking dish. Dot top with pieces of butter.
For topping mix butter and sugar in food process until light fluffy.
Add flour, baking soda, salt and milk. Mix to combine. Batter should
be stiff. Spoon topping over berries, which will not be totally
covered. Bake for 40 minutes until pastry is golden brown and
filling is bubbling. Good warm, room temperature or chilled.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.