LOCATION: Recipes >> Pies >> Banoffi 01
|
 |
|
Banoffi 01
|
|
|
|
Banoffi Pie
4 oz. butter
9 oz. ginger biscuits, crushed
1 can sweeted condensed milk
6 oz. butter
6 oz. fruit sugar
3 bananas
1 2 pint whipping cream
grated chocolate or instant coffee powder
Melt the butter, mix in the ginger biscuit crumbs. Press into a
loose bottomed pie plate. Use a fluted pan if possible. Chill.
Melt the butter, add the sugar and milk and heat for about 5 minutes,
stirring constantly, till it changes to a light golden caramel
colour. Cool slightly.
Pour toffee into pie shell. Chill. Slice 2 bananas over the
toffee. Spread whipped cream over the mixture. Decorate with more
banana slices. Sprinkle with grated chocolate or dust lightly with
instant coffee powder.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
