Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Pies >> Banana Split 03

Print this Recipe    Banana Split 03

Banana Split Cake (Pie)

1 can Eagle Brand sweetened condensed milk
1 egg yolk
juice of 1 1/2 medium size lemons
Grahm cracker crumbs for crust
3 med just ripe bananas
1 15.1/4 can crushed pineapple (drained)
8 oz. coolwhip
1 C.chopped pecans (optional)

Make pie crust acording to package directions and press in a clear
glass bowl (at least 2 qt size).

Mix lemon ice box pie (condensed milk, lemon juice and egg yolk)
and pour over crust. Lay sliced bananas over top of pie filling,
pineapple over top of bananas and cool whip over that. Finish with
nuts. Refrigerate at least 2 hours or over night.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.