Pies: Banana Fruit by Recipe Cottage

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	Banana Fruit

		Banana Fruit Pie 120 g margarine 350 g powdered sugar 2 eggs 4-5 bananas, sliced lengthwise 600 g chunk pineapple, drained 600 g whole strawberries 250 ml whipping cream chopped nuts Choose one of the three crusts below. Bake and cool. Whip margarine, sugar, and egg with electric mixer and spread over cooled crust. Place bananas, cut side down, on top of above layer. Spread on the pineapple chunks, then the strawberry. Whip the cream, cover the whole dish with whipped cream, and sprinkle with nuts. Refrigerate 4 hours before serving. Graham Cracker Crust 180 g graham cracker crumbs 60 g margarine Mix and press in bottom of a 20x30 pan. Bake 10 minutes at 175C. Cool. Shortbread Crust 200 g all-purpose flour 95 g sugar 240 g soft margarine 1 egg, slightly beaten 2.5 ml vanilla Blend all ingredients thoroughly. Pat dough on bottom of a pan. Bake at 200 deg. C for about 10 minutes or until golden brown. Cool. Oreo Cookie Crust 32 Oreo cookies 160 g melted margarine Crush cookies and mix them with the margarine. Press mixture in bottom of pan.