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Banana Caramel Pie

1 baked 8" pie shell
1/4 cup cold water
2 egg yolks
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1/4 cup all-purpose flour
1/4 tsp salt
1 cup boiling water
1 Tbsp butter or margarine
1/2 tsp vanilla extract
3 Or 4 ripe bananas
1/2 cup heavy cream

In saucepan, mix cold water with egg yolks; stir sugars, flour,
and salt. Gradually add boiling water, stirring briskly. Cook,
stirring, 3 to 5 min., or until smooth and thick. Add butter and
vanilla; cool 5 min., stirring occasionally. Pour into baked pie
shell. Refrigerate till serving time.

To serve: Slice bananas over filling. Whip cream; spread over all.

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