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SEARCH RECIPES: LOCATION: Recipes >> Pies >> Avocado    Avocado Avocado Pie 8 oz sour cream 1/2 cup lemon juice 1 prepared graham cracker crust 1 medium to large avocado, mashed 1 can condensed milk 3 oz container Cool Whip Spread sour cream on sides and bottom of crust and refrigerate. Blend avocado with lemon juice and condensed milk until smooth. Pour into crust. and top with Cool Whip. Refrigerate for at least 1 hour before serving. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 2 of 4 people found the following review helpful: Taste: Ease of Prep: Appearance: It's okay frozen., January 9, 2004 - 02:51 PM Reviewer: Anonymous from Honolulu, HI Although this recipe was easy to make and looked decent, the filling was too liquid and never firmed enough to cut like a pie. I had to freeze it--it became an Avocado Ice Cream Pie. It tasted good, but I was disappointed that it did not turn out as a regular pie. Is an ingredient missing? Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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