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Amish Sugar Pie

1 unbaked 8" pie shell
1 cup brown sugar
3 tablespoons flour
1/4 teaspoon salt
1 1/2 cups evaporated milk
3 tablespoons butter
cinnamon to taste

Preheat oven to 350F. In a small bowl blend together the sugar,
flour and salt. Spread in bottom of pie shell. Pour the milk over
the sugar mixture, but do not stir. Dot with the butter and sprinkle
cinnamon over all. Bake for 50-60 minutes, or until filling bubbles
in center.

Notes: This will not be a firm custard, so don't despair if it
doesn't look like the custard pies you are accustomed to! Pie is
best served at room temperature.

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