Almond Lemon Tarte
2 cups flour, unbleached
1/2 cup sugar, confectioner's
1 tsp almond extract
1 pinch salt
1 cup butter, unsalted
1 cup almonds, blanched
1/2 cup almond paste
1/2 cup cream, 35%
1/2 cup sugar, white
Make pastry, press into pan, and bake at 350 until lightly browned.
Blend Almonds, almond paste and sugar in food preocessor. Add zest
from one lemon and juice from both and blend again. Add eggs and
blend. Add cream and blend. Pour into shell and bake 20 - 25 minutes
until just set (clean knife test).